Late, late, for a very important Pie

Yesterday(ish)'s pie: Quiche

That's right, Egg pie! But kinda late, I only just took it out of the oven. Oops.

But it's an easy one. I got this recipe from Eliot's mom last summer, and it is really delicious. I can't wait to start adding all kinds of delicious things to the mix.
We start out with the simple pie crust as with the recent pies, blind bake it, and add some egg stuff.

1 cup shredded cheddar cheese
3 eggs
1 1/2 cups half and half
1/2 teaspoon salt
1/4 teaspoon pepper

Place the shredded cheddar in the crust, mix everything else, and pour it over the cheese. Bake at 375F until a fork comes out clean. Let cool, and nom!

Well, that should certainly be delicious tomorrow morning! And now, I have a Cherry Pie to bake, so I can catch up!