quiiiiiiiiicccccccchhhhhhhhhheee

I baked this quiche a week late, but it has been rolling around in my head for a while.
Because I love me a Reuben sandwich.

Good ol' pie crust, blind baked just like the rest of the quiches. Then I laid down a nice bed of sauerkraut, then corned beef, and some Swiss cheese to top it off. The usual egg base was modified to include a bit of my homemade Russian dressing. I reduced the half and half to about 3/4 cup, and finished it off with the Russian dressing. I used about two thirds of a 25oz jar of sauerkraut, and 8oz of the corned beef. There was prolly about half a cup or so of cheese on top, and I might consider adding some inside as well.
Reuben Quiche 2.0 hopefully will include a rye crust. I might try using either rye chips or some rye bread crumbs in place of some of the flour. Oughta be delish.