So I've been doing all these crazy things with fruit curds, right? And I made one that reminded me vaguely of blueberry, right? Well I decided to see how blueberry would work out in this recipe.
I tried puréeing blueberries to strain the mush for some juice. No dice. It turned out way too thick.
So I just used the purée. Pow.
Half a cup plus about a tablespoon to replace the lemon juice and zest in the Lemon Meringue Pie makes a Blueberry Meringue Pie.
If there should be a winner of the Fruit Curd and Meringue Experiments, this is the one. Shit it's tasty.
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